1. Cook the rice until just tender in boiling salted water. Read the rest of this entry »

Boil rice in salted water.
Heat butter.
Fry onion gently. Read the rest of this entry »

If using frozen prawns or shimps allow these to de-frost very gradually.
Toss the shell fish in mayonnaise. Serve on a bed of lettuce garnished with tomatoes, etc.

Ingredients

No cooking

6 – 8 oz. fresh or frozen prawns or shrimps
mayonnaise
lettuce
tomatoes

Read the rest of this entry »