1. Cook the rice until just tender in boiling salted water. Read the rest of this entry »

1. Split the lobster, remove the intestinal vein, and the lady fingers. These are found where the small claws join the body and shouldn’t be eaten. Read the rest of this entry »

1. Putt lettuce and dill in salad bowl.
2. Strain sauce from herring over greens. Cut herring into bite-size pieces; add to salad; toss lightly. Read the rest of this entry »

1 medium-sized crab is enough for 2 people, 1 large one for 4 people. Feel the crab when you buy it and if it feels surprisingly ligt for its size, ask the fishmonger to break it open – for „lightness“ often indicates that it is „watery“ and you are not getting good solid crab meat. Read the rest of this entry »

1. Preheat oven to 300º F.
2. Nix oil, garlic, salt and pepper in salad bowl.
3. Arrange bread on baking sheet; bake in preheated oven for 15 minutes, or until croutons are golden.
4. When ready to serve, put greens on oil in bowl. Sprinkle with anchovies, cheese and lemon juice.
5. Break egg in middle of salad. Toss lightly until greens are well coated. Add croutons; toss lightly.
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