1. Cut roe into slices, arrange in a pie dish and pour the sauce evently over the top.
2. Mash the potatoes thoroughly, pile or pipe on top of the dish.
3. Sprinkle grated cheese on top and bake in hot oven (450°F. – Gas Mark 7) for 20 minutes.

Ingredients:

12 oz. cooked cod‘s roe
2 tablespoons grated cheese
1 lb. cooked potatoes
½ pint white sauce or anchovy sauce

Cooking time: 25 -  30 minutes

1. Cut roe into slices.
2. Fry rashers of bacon until crisp. Lift on to hot dish. Read the rest of this entry »