Posted by: cooky
1. Cook the rice until just tender in boiling salted water. Read the rest of this entry »
Published in: Fish and Seafood
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Aug
14
14
Rice and shrimp salad
May
22
22
Rice and Mushroom Stuffing
Posted by: cook
1. Melt butter or margarine in saucepan; sauté onion and mushrooms for about 5 minutes, or until onion is tender.
2. Add remaining ingredients; bring to boil, flugging rice gently with fork. Cover; remove from heat; let stand for about 10 minutes. Cool.
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Published in: Additional recipes