Melt the butter in the cooker.
Cut the onion finely and fry in the hot fat until pale gulden brown.
Add the liquid and seasoning.
Put on the lid, bring to pressure.
Lower heat and look for 3 minutes.
Allow pressure to drop.
Arrange toast on soup plates.
Pour the soup over and sprinte with grated cheese.
For leek soup substitute leeks.
Read the rest of this entry »