1. Split the lobster, remove the intestinal vein, and the lady fingers. These are found where the small claws join the body and shouldn’t be eaten. Read the rest of this entry »

1. To make the fish stock put the very small  lobster claws, the head of the lobster and ¾ pint water into a saucepan with bay leaves and a little seasoning.

Read the rest of this entry »

1. Dice the onion finely and fry in the butter. Read the rest of this entry »

1.Remove the meat from the lobster. Dice this.
2.Mash the coral rather well. Read the rest of this entry »