1. Combine flour, salt and pepper in paper bag. Add chicken; shake well to coat.
2. Melt shortening in skillet; brown chicken on all sides.
3. Drain syrup from pineapple into 2 cup measure. Add enough water to total 1 ¼ cups. Stir in sugar, vinegar and catsup. pour over chicken. Add onion. Bring to boil; cover; simmer for 1 ¼ hours.
4. Add green pepper and pineapple chunks. Simmer for 5 minutes.

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