Posted by: cooky
1. Gently heat milk and gelatine in a large saucepan until gelatine dissolves.
2. Gradually add semolina and cook, stirring until mixture comes to the boil and thickens.
Published in: Desserts
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Oct
28
28
Cherry layer creams
May
25
25
Almond cream
Posted by: cook
1. Dissolve the gelatine in the water.
2. Add to the hot custard, together with almond essence and macaroon crumbs.
3. Put into mound and allow to set.
4. Split the almonds and brown under a grill or in the oven.
5. Turn out the cream and decorate with almonds and cherries.
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Published in: Sweet taste