Posted by: cooky
1. Blend cornflour with a little cold milk.
2. Bring rest of milk, with grated chocolate, to the boil. Read the rest of this entry »
Published in: Desserts
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1. Blend cornflour with a little cold milk.
2. Bring rest of milk, with grated chocolate, to the boil. Read the rest of this entry »
1. Make the blancmange as directed on the packet, using only the ¾ pint milk. Read the rest of this entry »