Slice onions very thinly.
Fry in the fat until fairly soft, using large pan ir frying pan.
Add water, the thickly sliced tomatoes. Arrange chops on top and season well.
Core, but do not peel the apples. Read the rest of this entry »

Season pork chops and brown on either side under hot grill.
Add thick slices of orange sprinkled with a little brown sugar and cook together until the chops are tender and the orange slices hot.
Serve with watercress, peas and creamed potatoes.
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Mix ingredients for stuffing together.
Cut the meat away from the bone for 2-3 inches.
Press stuffing in the cavity making it fiat and neat.
Put the stuffed chops under grill.
Cook on both sides until crisp and brown.
Serve wirh potato crisps, grilled tomatoes, peas and watercress.
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Spread the fish with butter, to which you have added a little curry powder and a few drops of Worcester sauce.

Cooking time: 4 – 10 minutes.