1. Melt the butter in a pan and brown the sponge cakes in this.
2. Divide each banana in half and split each portion. Read the rest of this entry »

1. Blend cornflour with a little cold milk.
2. Bring rest of milk to boil.

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1. Slice banas into shallow dish.
2. Squeeze lemon juice over the fruit, dot with butter and layer of sugar. Read the rest of this entry »