Posted by: cooky
1. Cut up the chicken into pieces for serving. Read the rest of this entry »
Published in: Chicken
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Aug
14
14
Chicken biscaienne
Aug
14
14
Cod‘s roe and bacon
Posted by: cooky
1. Cut roe into slices.
2. Fry rashers of bacon until crisp. Lift on to hot dish. Read the rest of this entry »
Published in: Fish and Seafood