1. Thoroughly grease 12 flat round tins (or saucers).
2. Cream the butter and sugar, beat in the yolks of the eggs with a little flour. add the remainder of the flour with the milk and lemon juice.
3. Fold in the whites of the eggs beaten, and pour into the tins.
4. Bake in a hot oven (450°F) until well risen, brown and firm-about 10 minutes.
5. Turn on to a sugared paper, put a little hot jam on each and sadwich 2 rounds together.
6. Pile neatly on a hot dish and dust with castor sugar.

Ingredients:

2 oz. rice-flour or flour
2 oz. butter
2 oz. sugar
2 eggs
1 ½ gills milk
lemon rid
jam

Cooking time 15 minutes

1. Add grated rind to the custard while hot, then add gelatine dissolved in hot water. Read the rest of this entry »

1. Put the marshmallows, cut into halves, into a basin and stand this over a saucepan of hot water. Read the rest of this entry »

1. Spread raspberry jam at bottom of a pie dish.
2. Beat egg yolks with 1-2 oz. sugar, add the crumbs and coconut. Read the rest of this entry »

1. Make the blancmange as directed on the packet, using only the ¾ pint milk. Read the rest of this entry »

1. Gently heat milk and gelatine in a large saucepan until gelatine dissolves.
2. Gradually add semolina and cook, stirring until mixture comes to the boil and thickens.

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1. Put sugar and water into pan, heat until sugar has dissolved, then add the chopped ginger.
2. Peel apples, halve and core. Read the rest of this entry »