1. Preheat oven to 450º F.
2. Rub turkey well with butter; sprinkle with salt. Put celery and onion in cavity.
3. Place turkey in center of 2 long strips of heavy aluminium foil; wrap loosely.
4. Put turkey in large roasting pan. Roast in preheated oven for 3 ½ hours.
5. Meanwhile, put neck, gizzard and liver in saucepan; cover with salted water. Cover; simmer for 2 hours. Read the rest of this entry »