Halve the kidneys and sausages and rashers of bacon, dust lightly with seasoned flour.
Put the meat etc., and the mushrooms on to 4 skewers.
Leave these all ready, then all the family need do is to put them under a hot grill, turning once or twice until the kidneys are tender.
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Mix ingredients for stuffing together.
Cut the meat away from the bone for 2-3 inches.
Press stuffing in the cavity making it fiat and neat.
Put the stuffed chops under grill.
Cook on both sides until crisp and brown.
Serve wirh potato crisps, grilled tomatoes, peas and watercress.
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