Posted by: cooky
Fry minute steaks (very thin steaks) in hot butter. Read the rest of this entry »
Published in: Beef, Meat and Poultry
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Fry minute steaks (very thin steaks) in hot butter. Read the rest of this entry »
1. Heat a good knob of butter or olive oil in the pan and put in the steak.
2. Brown quickly on either side to seal in the flavour.
1. Brush grid and steak with butter or olive oil. Read the rest of this entry »