Posted by: cooky
Fry minute steaks (very thin steaks) in hot butter. Read the rest of this entry »
Published in: Beef, Meat and Poultry
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Archive for the ‘Meat and Poultry’ Category
Oct
28
28
Steak Diane
Oct
28
28
To fry steak
Posted by: cooky
1. Heat a good knob of butter or olive oil in the pan and put in the steak.
2. Brown quickly on either side to seal in the flavour.
Published in: Beef, Meat and Poultry
Aug
14
14
Grilled steak
Posted by: cooky
1. Brush grid and steak with butter or olive oil. Read the rest of this entry »
Published in: Beef
Aug
14
14
Chicken biscaienne
Posted by: cooky
1. Cut up the chicken into pieces for serving. Read the rest of this entry »
Published in: Chicken
Jul
14
14
Economical chicken pie
Posted by: cooky
Line an 8-inch flan ring or sandwich tin with 2/3 of the pastry.
Mix the cream of chicken soup with cooked chicken, seasoning and lemon juice. Read the rest of this entry »
Published in: Chicken, Meat and Poultry
Jul
14
14
Mushrooms and grilled chicken
Posted by: cooky
Heat butter in grill pan.
Add to that the thinly sliced mushrooms, the shallots, the garlic and the parsley. Read the rest of this entry »
Published in: Chicken, Meat and Poultry
May
28
28
Barbecued pork
Posted by: cook
Slice onions very thinly.
Fry in the fat until fairly soft, using large pan ir frying pan.
Add water, the thickly sliced tomatoes. Arrange chops on top and season well.
Core, but do not peel the apples. Read the rest of this entry »
Published in: Meat and Poultry, Pork