Posted by: cooky
1. Sieve flour and salt and rub in fat until mixture looks like fine breadcrumbs. Read the rest of this entry »
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1. Sieve flour and salt and rub in fat until mixture looks like fine breadcrumbs. Read the rest of this entry »
1. Melt butter or margarine in saucepan; sauté onion and mushrooms for about 5 minutes, or until onion is tender.
2. Add remaining ingredients; bring to boil, flugging rice gently with fork. Cover; remove from heat; let stand for about 10 minutes. Cool.
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Makes About ½ Cup, or Sufficient to Frost 9-Inch Layer Cake. Combine all ingredients in medium bowl; blend until smooth.