1. Wash the apples well and with a sharp knife slit the skin round the fruit.
2. Put a piece of greased paper over the rack or trivet and stand the apples on this.
3. Put in the water, fix the lid and bring gradually to pressure.
1. Cook macaroni for 7 minutes in boiling salted water.
2. Drain.
3. Put syrup into strong saucepan and boil without stirring until a rich golden brown colour. Read the rest of this entry »
Wash and skin fillets of plaice.
Dry well.
Cream butter, beat in 6 oz. cheese, 2 oz. breadcrumbs, parsley and seasoning. Read the rest of this entry »
1. Slice banas into shallow dish.
2. Squeeze lemon juice over the fruit, dot with butter and layer of sugar. Read the rest of this entry »
Soak the beans for 24 hours.
Put them into the pressure cooker with the water.
Put the lid on and bring steadily to pressure.
Lower the heat and cook for 25 minutes.
Blanch the barley by pouring on boiling water, leasing it a minute or two then straining it.
Cut the meat into neat pieces.
Put into the pressure cooker with the water and barley.
Put on the lid and bring steadily to pressure. Read the rest of this entry »
Slice onions very thinly.
Fry in the fat until fairly soft, using large pan ir frying pan.
Add water, the thickly sliced tomatoes. Arrange chops on top and season well.
Core, but do not peel the apples. Read the rest of this entry »