1. Cream butter, sugar and syrup together, then work in cornflakes.

2. Form into flan shape.
3. Open can of pineapple rings and arrange fruit in flan case.
4. Blend 2 tablespoons pineapple syrup from can with pineapple jam, spread over fruit.
5. Decorate with glacé cherries and whipped cream.
6. Allow flan to harden before serving.

Ingredients:

2 oz. butter or margarine (preferably unsalted)
2 oz. castor sugar
1 dessertspoon golden syrup
4 oz. crushed cornflakes

for filling:

1 can pineapple rings
glacé cherries
whipped cream (if available)
2 tablespoons pineapple jam (apricot jam can be used)

Cooking time 10 minutes