1. Simmer fruit witg sugar, orange juice and very little water.
2. When fruit is just soft, but unbroken, put into fireproof dishes.
3. Toss crumbs in hot butter, add brown sugar and orange rind.
4. Sprinkle on top of each fruit cup and bake for 20 minutes in a moderately hot oven (400°F).

Ingredients:

1 lb. fruit (apples, plums etc.)
3 oz. soft breadcrumbs
2 tablespoons brown sugar
1 ½ oz. butter
water and sugar
juice and grated rind of 2 oranges

Cooking time: 30 minutes