Slice onions very thinly.
Fry in the fat until fairly soft, using large pan ir frying pan.
Add water, the thickly sliced tomatoes. Arrange chops on top and season well.
Core, but do not peel the apples.
Slice and arrange on top of the chops.
Put lid on pan or plate over frying pan and cook steadily, adding little extra water if necessary.

Ingredients:

4 pork chops
4 tomatoes
1 oz. fat
½ gill
2 onions
2 eating apples
seasoning

Cooking time: 35-40 minutes