1. Wipe chicken with dump cloth.
2. Melt butter or margarine in large skillet; sauté onions until tender but not browned. Arrange chicken on onions; sauté for about 12 minutes. Turn chicken.
3. Stir in broth, salt and tabasco. Cover; cook for about 25 minutes, or until chicken is tender. Place chicken on serving dish; cever; keep in warm place.
4. Stir paprika into liquid remaining in skillet. Blend flour and sour cream; slowly stir into skillet. Cook over low heat, stirring constantly, until sauce is thickened, but do not boil.
5. Pour sauce over chicken. Serve with dumplings.

Ingredients:

2 2 ½-pound quartered broiler fryers
½ cup butter or margarine
1 ½ cups choped onions
1 cup chicken broth
2 teaspoon salt
¼ teaspoon Tabasco
2 to 3 tablespoon paprika
¼ cup presifted flour
2 cups sour cream
favorite dumplings

Serves 8