1. Preheat oven to 300º F.
2. Nix oil, garlic, salt and pepper in salad bowl.
3. Arrange bread on baking sheet; bake in preheated oven for 15 minutes, or until croutons are golden.
4. When ready to serve, put greens on oil in bowl. Sprinkle with anchovies, cheese and lemon juice.
5. Break egg in middle of salad. Toss lightly until greens are well coated. Add croutons; toss lightly.

Ingredients:

¼ cup olive oil
1 clove garlic, crushed
1 teaspoon salt
1/8 teaspoon pepper
2 slices bread, cubed
8 cups torn salad greens (lettuce, romaine, endive, etc.)
¼ cup grated Parmesan cheese
2 tablespoons lemon juice
1 egg

Serves 6