1. Combine flour, salt and pepper in paper bag. Add chicken; shake well to coat.
2. Melt shortening in skillet; brown chicken on all sides.
3. Drain syrup from pineapple into 2 cup measure. Add enough water to total 1 ¼ cups. Stir in sugar, vinegar and catsup. pour over chicken. Add onion. Bring to boil; cover; simmer for 1 ¼ hours.
4. Add green pepper and pineapple chunks. Simmer for 5 minutes.

Ingredients:

¼ cup presifted flour
1 tablespoon salt
¼ teaspoon pepper
3 ½-pound frying chicken, cut into serving pieces
2 tablespoon shortening
9-ounce can pineapple chunks
2 tablespoon brown sugar
2 tablespoon vinegar
¼ cup catsup
1 small onion, quartered
1 medium green pepper, seeded and cut into 1-inch squares

Serves 4
Recipe by: Jane Culbertson, Ventura, Calif.