Culinary, recipes, cooking

Fry minute steaks (very thin steaks) in hot butter. Read the rest of this entry »

1. Heat a good knob of butter or olive oil in the pan and put in the steak.
2. Brown quickly on either side to seal in the flavour.

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1. Separate the eggs.
2. Whisk the egg yolks and sugar together. Read the rest of this entry »

1. Cream butter, sugar and syrup together, then work in cornflakes.

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1. Blend cornflour with a little cold milk.
2. Bring rest of milk, with grated chocolate, to the boil. Read the rest of this entry »

1. Line a well-greased basin with part of the suet crust.
2. Put the fruit into the pastry with a good sprinkling of sugar and little water.

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1. Simmer fruit witg sugar, orange juice and very little water.
2. When fruit is just soft, but unbroken, put into fireproof dishes. Read the rest of this entry »